I’m more than a little disappointed in myself, having not posted since.. when, now? A long time ago, or the day before that. A long time. It’s just.. well..
Let’s talk about the good stuff.
This last week, I turned a year older. Not the big 3-0 YET, but it’s right around the corner. Everyone teases me and says, “Oh, it’s your first 29th birthday!” I’m just not going to be that person. For two reasons, really: 1) I know too many amazing women who have done amazing things post-30 and me hiding my age would be a detriment to them and 2) I can’t do math so I have to keep counting consecutively. If I start holding at 29 and I really need to give my age quickly, I’m screwed. Unless there’s an iPhone app for that. And there probably is.
We celebrated with family on Wednesday night, with a huge dinner at our local wings joint followed by ice cream at our favorite Bruster’s. Tony was INSANELY high from all the sugar, literally twitching on the drive home. It was awesome.
I had a birthday lunch with Ronda at Surin, where she surprised me with a gorgeous bouquet of flowers containing my favorite flower in the whole wide world: fuscia gerber daisies. Gerber daisies and coconut soup? AWESOME.
Thursday night, it was a quiet evening at home with just me and Tony so we had Easy Mac and watched Blue’s Clues. We tried to watch the Fresh Beat Band, but.. y’all.. was Kids Incorporated THAT bad? If so, I owe my parents a profound apology for making them suffer. Even Tony was done with them. After Tony went to bed, my parents dropped off a quart of my favorite ice cream (Bruster’s Birthday Cake, appropriately enough), as well as a gorgeous bouquet of orange roses.
Friday night, Jenni came over and made me dinner. The dinner was fine and dandy like sour candy, but when we started making the dessert, she made a mistake so incredibly awesome that it ALMOST trumped the time I made Snickerdoodles with mealworms in them. I only win The Worst Cook Ever award because people actually ATE my cookies and we didn’t get far enough in to her dessert to cook it.
Saturday night, after I got off of work, The Coven took me to my birthday dinner.. at the Melting Pot! I’d never been before and they were SO gracious to spoil me rotten. We had several bottles of wine, LOTS of laughs, got the server’s digits, and took many drunk photos. BEHOLD.
L to R: Steph, Ronda, Gena, moi. (We’re still sober at this point.)(Because they hadn’t yet filled our glassses.)
Three bottles of wine later: SARAH’S TONGUE SPILLETH OVER.
Sadly, it doesn’t end there.

More tongue.

Surprise! Going to tongue Ronda’s ear. I’m classy that way. And a giver. ON MY BIRTHDAY, EVEN!

No tongue, but.. really, Sarah? Note: YOU CANNOT LAND A 747 ON THAT ASS, BABY.

So this was me, trying to do the hard-core metal rock-out Metallica-type horns. Our resident ASL expert kindly reminded me that wasn’t so much honoring Satan as it was just saying “I love you.” Oh.
Her interpretation of Sarah at a Metallica concert:

Seriously, I laughed to the point that it hurt most of the evening, and everytime I spend a couple of hours with these women I leave thinking, WHY DON’T WE DO THIS MORE OFTEN?! The best way I can think of to sum up my birthday was with this picture:

Even though the critical side of me HATES this picture for many reasons.. double chin, teeth that I NEVER show in pictures, my boob making a special guest appearance without any paid endorsement.. this picture makes me so incredibly happy every time I see it. Because the love and happiness and laughter is so geniuine and so amazingly encompassing that it speaks volumes for my Coven. It was just a 29th birthday dinner, but it will easily be in my top 3 Moments of the Year.
And today, a week later, a present from a coworker:
It’s a shame everyone is out of the office today. I’ll have to eat it all myself.
I have a post to write about the Year of Being 29, but that’s for a later date. I’m still giggling over these pictures, and counting my blessings to be so loved by so many.










